Tiramisu

I have been away from my blog for long; long enough that I couldn't remember what the new post page looks like :$. But hey, I am back with a bang (read dessert). I find it hard to make Italian recipes because of their use of various kinds of cheese.Most of them aren't easily available … Continue reading Tiramisu

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Rich Orange Cake

I had shared an Orange cake recipe when I started the blog some 4 years ago. It was good, but not orange enough. I don't remember making it again in the subsequent years, even though I made it quite a few times that year. This year, again, I looked for an orange cake recipe, and … Continue reading Rich Orange Cake

Chocolate Mug cake

I know I have previously denounced mug cakes, and I found they lacked flavor. I retract my statement as I have fallen in love with this very recipe of a mug cake. It was an experiment again. My friend came over and I had just one and a half to prepare something and get ready … Continue reading Chocolate Mug cake

Lemon Poppy Seed Cake

I have bought a new lens for my very basic DSLR, the 50mm/f1.8 lens and being the amateur food photographer that I am for my blog, I have fallen in love with it; which is not unusual as a I have a long list of love affairs with my gadgets (including my smartphone and my laptops). Every gadget I … Continue reading Lemon Poppy Seed Cake

7-up cake

I saw the recipe for a 7up cake a number of times while browsing recipes over the net. The recipe always intrigued me, as the liquid content in it was 7up. 7up has a very distinct tangy taste. It also is very bubbly, and I was kind of fascinated by the use of 7up in … Continue reading 7-up cake

Blondies

Back again with yet another sweet recipe. Please don't blame your weight gains on me. After reading a lot about blondies, I decided to try them the other day. Blondies are the white version of brownies. Made with lots of white chocolate, this soft, dense, fudge cake kind of delicacy will be an absolute hit, … Continue reading Blondies

Basbosa – Egyptian Semolina Pudding

Arabian cuisine is very exotic. Be it anything, everything is fulfilling and tasty. When it comes to desserts, arabian desserts are very rich. Basbosa is a baked dessert, made with semolina, instead of the traditional flour. The sugar content is usually very high in arabian desserts. SO is the case with basbosa. WIth a part … Continue reading Basbosa – Egyptian Semolina Pudding

Banana Bread

Did I mention I don't like summers? And that marking papers is tough enough on it's own and becomes an impossible chore in heat? Don't worry, I am not going to talk about papers and summers, because today I made banana bread, so I am ready to forget the sweltering heat and the papers for … Continue reading Banana Bread

Orange Cake

I don't really like oranges. I actually don't like any fruit with a tangy flavor. But that doesn't mean I can't enjoy oranges. I like orange flavored food, orange soft drink, orange slush and orange cake :). And this orange cake comes at the request of a dear friend.   After going through a number … Continue reading Orange Cake

Carrot Cake

Carrots are in season, and what other time would be best to make a carrot cake? I love carrots ans like to have carrots daily when they are in season. But monotony bores me to death, so I love using my favorite things in a variety of dishes. This is a light and soft cake that … Continue reading Carrot Cake