Spicy Pasta Thai Style

Today was a holiday and I played kitchen queen. Being busy with job and business school, I cherish every holiday that is sent my way. It just happened that mom had a plan to visit some relatives in the morning, which meant that the kitchen was all mine. It was one of those rare times … Continue reading Spicy Pasta Thai Style

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Singaporean Rice

Hello everybody, back after yet another very long break. It's not that I haven't been experimenting, I have made a lot of seasonal things, which with one thing or another (I blame it all on business school), I wasn't able to post them. And since they were based on season's available fruit, they are kind … Continue reading Singaporean Rice

Pad Thai Noodles

I love Chinese cuisine, but by Pakistani standards, it is a bit bland. So to adapt it to our tastes, we add lots of spices. That's what I did to my Chinese cooking when I wasn't aware of the Thai cuisine. Thai cuisine adapts well with our taste sense. My first ever attempt was Pad … Continue reading Pad Thai Noodles