Greek Tomato Pie

Suddenly I am finding myself too busy to post my whole Mediterranean lunch series quickly. Mediterranean food is absolutely tasty, colorful and inviting. Most of these recipes call for the most basic spices, easily available in the market. They aren't too hot nor to bland. The salt is usually the star and flavor enhancer while … Continue reading Greek Tomato Pie

Apple Pie

Apples are in season. Maybe apples are always in season. I am actually bad at keeping track of what comes in which season. For someone who loves to bake, that's actually a shame. My workaround? I ask my mom what will be available in the market before planning to experiment anything. I just might be … Continue reading Apple Pie

Shepherd’s pie

Shepherd's pie, also known as cottage pie has many versions on the net. The version that seems the most original, is a bit bland for our Pakistani taste. So here is my version. All spices can be adjusted to taste, but if gets too spicy, it would be a very desi shepherd's pie. Cheese sprinkled … Continue reading Shepherd’s pie